WELCOME TO

Salt Chef Events

The Most Exclusive Private Chef Experience in North Carolina

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ABOUT US

Using the very best ingredients we have access to.

Chef Paul Heim of Salt Chef Events brings years of high end cullinary experience directly to your table.

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WHAT WE OFFER

Personalized Menus

FOR THE SOPHISTICATED PALLETTE

Choose from either an intimate up-scale plated meal or a more relaxed and elegant family style meal.

Elegant Family Style $159 PP


Broiled Lobster w/ Creamy Beurre Blanc Sauce

Maine Harvest

Roasted Rack of Lamb w/ Pistachio Herb Crust, Red Wine Demi-Glace

Medium Rare

Lemon Pan Seared Georgia Shrimps

Colossal

Michelin-Star Scalloped Potatoes

Extra Decadent

Roasted Asparagus

Bearnaise Sauce

Poached Pear Salad w/ Cranberry Goat Cheese

Honey, Ginger, Cinnamon

Chef Selection Amuse-Bouche

Seasonal Selection

Classy Canned Tuna

Dressed Raw Yellowfin

Luxe Plated Meal $215 PP


Orange Duck Confit

Citrus Glaze, Crispy Duck Fat Potato Souffle

Butter Poached Lobster

Fresh Pasta Nest

Herb Encrusted Lamb

Potato Dauphnoise, Cabinet Reduction

Chef Special Amuse-Bouche

Raw Oysters, Little Neck Clam Cocktail, Pistachio Brie Bites, Sweet Potato Bisque

Tasteful Add Ons


Poached Shrimp Cocktail (5)
+$19 PP

Perfectly Chilled and Flavorful

Squash Tortellini
+$12 PP

Beurre Blanc, Tempura Squash Blossoms

Hamachi and Tuna Crudo
+$23 PP

Aged Soy Pearls, Blistered Jalapeño, Ponzu Sauce, Lime Zest

Feast with your Eyes

Our Gallery

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Chef Paul Cooking

It is our pleasure to bring you a uniquely delicious experience for you and your loved ones

Paul Heim - CHEF Chef's Signature